Template:RecursiveRecipe/CakeBatter: Difference between revisions

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15 parts [[Guide_to_Food|Egg Yolk]] ''or'' [[Guide_to_Food|Soy Milk]]
15 parts [[Guide_to_Food#Egg Yolk|egg yolk]] ''or'' [[Guide_to_Food#|soy milk]]


15 parts [[Guide to Food|flour]]
15 parts [[Guide to Food#Flour|flour]]


5 parts [[Guide_to_Food|sugar]]
5 parts [[Guide_to_Food#Sugar|sugar]]

Revision as of 17:26, 29 April 2024

15 parts egg yolk or soy milk

15 parts flour

5 parts sugar